Laws & Industry Info
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Most questions about cottage food laws should be directed to an individual state’s group, not this one. This group is for general questions and comments about the cottage food laws, resources, and industry information.
Marion joined the group Laws & Industry Info 1 year, 6 months ago
david started the topic Selling frozen product in the forum Laws & Industry Info 1 year, 9 months ago
I am wondering if I can sell perogies in North Dakota. Made fresh and frozen immediately. Packaged and sold by the dozen.
Thank you.-
david joined the group Laws & Industry Info 1 year, 9 months ago
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David replied to the topic How large is the cottage foods community in the US? in the forum Laws & Industry Info 4 years, 9 months ago
This question has come up a couple times:
http://forrager.com/groups/laws/forum/topic/total-number-of-cfos-nationwide/
http://forrager.com/groups/laws/forum/topic/licensed-kitchens-in-us/Honestly, I still don’t think it would be possible to even generally ballpark the number. The correct answer is probably “more than you think”. If you include…[Read more]
Debbie Utley-Gates joined the group Laws & Industry Info 4 years, 10 months ago
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David Crabill created the group Laws & Industry Info 4 years, 10 months ago
David, Do you know which states have laws permitting low sugar jams, jellies, preserves? Thanks, Joanne Littau
Joanne, off the top of my head, I don’t know of any that specifically allow jams and jellies that do not fall under Part 150 of CFR Title 21. Maybe Wisconsin? Their law is pretty loose when it comes to canned goods. Of course, there’s always Wyoming, which allows almost anything. I think most states that allow anything low-sugar would require the…[Read more]