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Michelle Bahena posted an update in the group Laws & Industry Info 3 months ago
Not sure I am in the right place, but I have a general law question. Are there any states that currently allow cottage food operators to prep baked goods in a commercial/shared kitchen under the same license?
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Kristina posted an update in the group Florida 3 months ago
Hi, I am planning to make European style crepes at home. I will be using eggs and sour cream as well. Are those ingredients allowed if I want to sell crepes from home? I will be using the delivery channels to reach the end-consumers.
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Sway Soturi replied to the topic Business Tools Needed in the forum Business 4 months ago
Hi Shane, It’s so fabulous how supportive you are of your wife!
From my personal experience, Square is a great system although they do not offer bookkeeping. They will do most everything else from POS to scheduling to payroll to “banking”, etc. Although for our business we just use it for POSS, scheduling, and savings. They will do the item…[Read more]
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Yes, there are many states that allow a cottage food business to use a commercial kitchen. I don’t have an easy way to show states that allow it, but here is a list of the states that DON’T allow a cottage food business to use a commercial kitchen: https://forrager.com/laws/?limitations=commercial-kitchen-prohibited
All of the other states do allow it.