Eric

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Not sure I am in the right place, but I have a general law question. Are there any states that currently allow cottage food operators to prep baked goods in a commercial/shared kitchen under the same license?

Hi, I am planning to make European style crepes at home. I will be using eggs and sour cream as well. Are those ingredients allowed if I want to sell crepes from home? I will be using the delivery channels to reach the end-consumers.