Groups – Activity – Eric

Shane Marler joined the group Business 3 months ago
Rhianna joined the group Packaging & Labeling 3 months ago
Capri Thompson joined the group Other Baked Goods 3 months ago
Capri Thompson joined the group Packaging & Labeling 3 months ago
Capri Thompson joined the group Florida 3 months ago
Yami posted an update in the group Florida 4 months ago
Edible Images-
Are you allowed to advertise the sale of edible images on a cake or cookie on your business website? Personal images and those that are trademarked, for example a Disney character? TY
Yami joined the group Florida 4 months ago
Rose started the topic Selling Products in Alaska in the forum Other Baked Goods 4 months ago
Can someone please help me decipher the Alaska CF laws with regard to products containing meat (ie: meat pies)? It looks like it is allowed but this site states otherwise. Appreciate some insight!
Under the AK website:
Types of Food Included in Alaska’s Homemade Food Rule
->>>> Potentially Hazardous Food
Description: Foods that only last for a c…[Read more]
Rose joined the group Other Baked Goods 4 months ago
DENHUY joined the group Laws & Industry Info 4 months ago
katharine katharine joined the group Laws & Industry Info 4 months ago
Dana Christ joined the group Packaging & Labeling 5 months ago
Ecommerce Development Company joined the group Business 6 months ago
Linda joined the group Florida 6 months ago
Melanie Dillman joined the group Packaging & Labeling 6 months ago
Melanie Dillman joined the group Florida 6 months ago
Melanie Dillman joined the group Cookies 6 months ago
Deborah ONeal joined the group Florida 7 months ago
DumbleJum joined the group Florida 7 months ago
Cottage Oven replied to the topic How to Seller Homemade Tamales in the forum Florida 7 months ago
If something contains meat or requires refrigeration (or you plan to cook on-site), a food license is required and everything must be prepared in a commercial kitchen. Homemade is not a legal option for such products.
If your home kitchen meets all of the requirements of a commercial kitchen (three-compartment sink, fire-prevention hood system,…[Read more]
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