cathi profitko
@cprofitko
9 years ago
David Crabill replied to the topic Assembly BillA5836 in the forum New York 7 days ago
If it passes it would be positive. It wouldn’t change anything about the existing law, but would give another avenue for people to sell with less red tape, and also a way to sell acidified and fermented foods.
https://forrager.com/bill/new-york-a5836/-
Betty May joined the group New York 8 days ago
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Michael Kern joined the group New Jersey 2 months ago
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David Crabill replied to the topic Frosting in the forum New York 3 months ago
Any frosting without dairy or eggs would be allowed. You can look into basic icings, vegan frostings, or purchased shelf-stable frostings.
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David Crabill replied to the topic Oil in Dough? in the forum New York 4 months ago
You can use commercially-produced oils in your baked goods. The “no oils” category means that you cannot sell oils (like infused oils) to consumers.
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Curtis started the topic Oil in Dough? in the forum New York 4 months ago
Hi, I really appreciate the feedback and the forum on this site has been a great resource! I had one question about olive oil. I know under prohibited sales it says “No Oils”, but would that include using a store bought olive oil in my bread dough before baking? I’d like to make a focaccia bread with only herbs on top, but my recipe includes olive…[Read more]
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Curtis replied to the topic Sell Raw Dough in the forum New York 4 months ago
Thanks!
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David Crabill replied to the topic Sell Raw Dough in the forum New York 4 months ago
It is not. The dough would have to be baked to be allowed.
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Curtis started the topic Sell Raw Dough in the forum New York 4 months ago
Hey,
Does anyone know if it’s acceptable to sell raw pizza dough (Under NY cottage law) for a consumer to take and bake themselves? Thanks! -
Curtis replied to the topic Yeast question in the forum New York 4 months ago
Thanks David! 👍
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David Crabill replied to the topic Yeast question in the forum New York 4 months ago
Yes you can make yeast breads but I’m not sure about pre-ferments. I’m guessing it would be fine.
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Curtis started the topic Yeast question in the forum New York 4 months ago
Hello,
I’m trying to get familiar with NY Cottage Laws and I’m still unclear about the types of bread allowed. Are you allowed to make yeast breads? And if so, can you use pre-ferments like a poolish or biga?Thanks,
Curtis -
Curtis joined the group New York 4 months ago
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Marcus Apollo joined the group New York a year ago
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Robert Henry joined the group New York a year ago
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Evelyn Scott joined the group New York a year ago
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Cottage Oven replied to the topic Home produced food in the forum New Jersey a year ago
Only fruit-filled empanadas are allowed. Products with meat fillings must be refrigerated and are not allowed.
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Cottage Oven joined the group New Jersey a year ago
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Geraldine Smith joined the group New Jersey a year ago
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Nayma posted an update in the group New Jersey a year ago
Hello. Starting a Charcuterie business out of home. Are dried meats form purveyors allowed and or other dried meats. I am not making at home. boarding items like a gift basket idea and delivering. where can I find if this is allowed. I see the list of items allowed and not but that is not on there…appreciate direction. thank you.
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