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David Crabill replied to the topic Yeast question in the forum New York 12 months ago
Yes you can make yeast breads but I’m not sure about pre-ferments. I’m guessing it would be fine.
Curtis started the topic Yeast question in the forum New York 1 year ago
Hello,
I’m trying to get familiar with NY Cottage Laws and I’m still unclear about the types of bread allowed. Are you allowed to make yeast breads? And if so, can you use pre-ferments like a poolish or biga?Thanks,
CurtisCurtis joined the group New York 1 year ago
Marcus Apollo joined the group New York 1 year, 7 months ago
Robert Henry joined the group New York 1 year, 7 months ago
Evelyn Scott joined the group New York 1 year, 7 months ago
Cottage Oven replied to the topic Home produced food in the forum New Jersey 1 year, 8 months ago
Only fruit-filled empanadas are allowed. Products with meat fillings must be refrigerated and are not allowed.
Cottage Oven joined the group New Jersey 1 year, 8 months ago
Geraldine Smith joined the group New Jersey 1 year, 10 months ago
Nayma posted an update in the group New Jersey 2 years ago
Hello. Starting a Charcuterie business out of home. Are dried meats form purveyors allowed and or other dried meats. I am not making at home. boarding items like a gift basket idea and delivering. where can I find if this is allowed. I see the list of items allowed and not but that is not on there…appreciate direction. thank you.
Nayma joined the group New Jersey 2 years ago
Patricia M Fralick joined the group New York 2 years, 2 months ago
David Crabill replied to the topic Hot Sauce in the forum New York 2 years, 5 months ago
When processed correctly, hot sauce is perfectly safe. But if best canning practices are not followed, canned goods could potentially be deadly. That’s why homemade acid and acidified foods like hot sauce are not allowed in many states, although the risk is quite low.
Instead, the ag/health dept will require you to use a commercial kitchen and go…[Read more]LeAnn Michele Dey joined the group New York 2 years, 6 months ago
David Crabill replied to the topic Fresh Herbs and Vegetables in the forum New Jersey 2 years, 6 months ago
You can sell fresh, uncut produce without needing any permit. The only restriction, to my knowledge, are sprouts… those are regulated. You could sell under your LLC but you likely don’t have to.
Reece Braud joined the group New Jersey 2 years, 7 months ago
Haley started the topic Fresh Herbs and Vegetables in the forum New Jersey 2 years, 7 months ago
Hi all! I’ve been growing fresh vegetables and herbs like basil in my home using my hydroponics gardening systems, and I was just wondering if that is something that I can sell. Do I need a cottage food license to sell that/how do I report it on my taxes, do I need to use my LLC name to sell? Thank you so much for the info! I’ve been trying to fin…[Read more]
Haley joined the group New Jersey 2 years, 7 months ago
Senem Kalyoncu joined the group New Jersey 2 years, 9 months ago
Oby O joined the group New Jersey 2 years, 9 months ago
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