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Apple Jelly/Chutney and broth

This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 8 years, 9 months ago.

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  • March 14, 2016 at 12:35 pm #30860

    Amanda

    I make an apple jelly that contains peppers, sugar, vinegar making it more of a Chutney, even though we call it apple jelly. Could I sell this under the cottage food permit? Also could I sell a broth the contained bones while cooking but sold as just a broth?
    Thanks for any help

    March 14, 2016 at 8:56 pm #30861

    David Crabill
    Keymaster

    Sorry, you wouldn’t be able to use the cottage food law for either of those items. http://forrager.com/faq/#commercial

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