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Illinois

Perishable Items from a Commercial Kitchen?

This topic contains 2 replies, has 1 voice, and was last updated by  Janice Duncan 5 years, 2 months ago.

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  • February 14, 2017 at 10:10 pm #37497

    Catherine W

    It looks like Cook County doesn’t allow me to sell perishable items made in my home kitchen. Does anyone know if I rent a commercial kitchen to bake in, can I sell perishable items (i.e. quiche, low acidic pies)?

    Thanks!

    March 2, 2017 at 5:32 pm #37589

    David Crabill
    Keymaster

    Yes, you can start any kind of food business if you use a commercial kitchen, but you’ll also need to get the necessary licenses to run your business, which can be complicated.

    September 29, 2019 at 5:57 pm #49238

    Janice Duncan

    Hello, bbq caterer. preordered and delivered.. Can’t find a shared kitchen accommodating my cooking style. Can’t afford commercial space. Can I bbq outdoors my home kitchen and prepare orders in my home kitchen and deliver the orders. I charcoalwood smoked ribs. I have my Sanitation Certification Health Department. I have Tax Certificate. In process of Food Product Insurance.
    ThankYou.
    JD

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