Skip to main content


Perishable Items from a Commercial Kitchen?

This topic contains 2 replies, has 1 voice, and was last updated by  Janice Duncan 4 years, 9 months ago.

Viewing 3 posts - 1 through 3 (of 3 total)
  • Author
  • #37497

    Catherine W

    It looks like Cook County doesn’t allow me to sell perishable items made in my home kitchen. Does anyone know if I rent a commercial kitchen to bake in, can I sell perishable items (i.e. quiche, low acidic pies)?



    David Crabill

    Yes, you can start any kind of food business if you use a commercial kitchen, but you’ll also need to get the necessary licenses to run your business, which can be complicated.


    Janice Duncan

    Hello, bbq caterer. preordered and delivered.. Can’t find a shared kitchen accommodating my cooking style. Can’t afford commercial space. Can I bbq outdoors my home kitchen and prepare orders in my home kitchen and deliver the orders. I charcoalwood smoked ribs. I have my Sanitation Certification Health Department. I have Tax Certificate. In process of Food Product Insurance.

Viewing 3 posts - 1 through 3 (of 3 total)

You must be logged in to reply to this topic.