Katie Sacoman with Sweet Pea Bakery
Katie Sacoman of Albuquerque, NM shares how she transitioned from custom orders to markets to wholesale by remaining adaptable and embracing the messiness that comes with growing your own business
Kristi Otto with One More Bite Organic Desserts
Kristi Otto of Fort Myers, FL shares how she leveraged her extensive food industry experience to succeed with her cottage food bakery, despite her community not resonating with her products initially
Launching A Keto Bakery From Home with Sari Stevenson
Sari Stevenson of Costa Mesa, CA shares how she started a keto bakery and sold over $50,000 of homemade baked goods within the first year, leading her to move into a commercial kitchen to keep growing.
From Part-time Hobby to Full-time Bakery with Jennifer Jacobs
Jennifer Jacobs of Pinellas Park, FL shares how to organically grow your cottage food business from part-time hobby to full-time brick-and-mortar without spending a dime on advertising.
From Lawyer To Boozy Baker with Dawn Belisle
Dawn sells alcohol-infused cupcakes from her home bakery near Atlanta, Georgia, called Delights By Dawn. Dawn talks about scaling, making yourself memorable, and if you should quit your day job.
Selling Homemade Desserts for 17 Years with Lauren Cortesi
Lauren Cortesi talks about the realities of running a home bakery for 17 years, how to price products correctly, and the benefits of hiring a business coach. She owns Bella’s Desserts in Pennsylvania.