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Ohio

From cfl Ohio to broader customer base

This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 7 years, 4 months ago.

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  • June 18, 2017 at 8:54 am #38410

    Heather

    I have very recently thought of sharing a couple of my dry season recipes outside of my immediate environment. A question was posed to me with regards to future expansion. If a product takes off, what do you need to do to break the state line barrier?

    August 3, 2017 at 2:58 am #39042

    David Crabill
    Keymaster

    You ultimately need to move production to a commercial kitchen. But I’d recommend focusing on getting it to take off before worrying about that.

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