Ohio
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Talk with others about the cottage food industry in Ohio
From cfl Ohio to broader customer base
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David Crabill 7 years, 3 months ago.
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HeatherI have very recently thought of sharing a couple of my dry season recipes outside of my immediate environment. A question was posed to me with regards to future expansion. If a product takes off, what do you need to do to break the state line barrier?
You ultimately need to move production to a commercial kitchen. But I’d recommend focusing on getting it to take off before worrying about that.
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