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From cfl Ohio to broader customer base

This topic contains 1 reply, has 2 voices, and was last updated by  David Crabill 2 years, 4 months ago.

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  • #38410 Reply

    Heather

    I have very recently thought of sharing a couple of my dry season recipes outside of my immediate environment. A question was posed to me with regards to future expansion. If a product takes off, what do you need to do to break the state line barrier?

    #39042 Reply

    David Crabill
    Keymaster

    You ultimately need to move production to a commercial kitchen. But I’d recommend focusing on getting it to take off before worrying about that.

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