Skip to main content

Ohio

Breads with fruit/baklava, etc

This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 10 years, 10 months ago.

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
    Posts
  • February 17, 2014 at 8:42 am #4170

    Laura

    Am i allowed to make cinnamon rolls? And also “gourmet breads” with fruit such as sweet white bread with blueberries. I have made before (does not need refrigeration) but obviously fresh bread needs eaten within a week or so otherwise it gets moldy (but that’s standard). Can i make spice mixes? Such as a rub made for BBQ chicken, etc. Also could i sell baklava? I would presume almost anything along the lines of tarts, croissants, eclairs, and baklava would be covered under pastries in ohio. But i just want to make sure.

    February 18, 2014 at 2:57 pm #4192

    David Crabill
    Keymaster

    You can make all of the things you described, as long as they don’t require refrigeration. You need to be incorporating fruits like blueberries or bananas into the batter (garnishing with fruits isn’t allowed).

  • Author
    Posts
Viewing 2 posts - 1 through 2 (of 2 total)

You must be logged in to reply to this topic.