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If You Don’t Like The Law, Change It with Shelley Erickson

It all started with a dream of opening a brick-and-mortar bakery… someday. But that dream turned into something much bigger than a single bakery!

Shelley Erickson lives in Big Lake, MN, and although she does have a small cottage food business of her own, most of her time is spent supporting the cottage food movement in her state.

Shelley spent 5 long years campaigning to get Minnesota’s first cottage food law passed back in 2015, and then she started an association for cottage food producers in her state, which for many years was the only cottage food association in the country.

Most recently, she helped start and pass an amendment to improve Minnesota’s cottage food law, which was no easy task. Of all the states, Minnesota has some of the greatest opposition to cottage food laws, but fortunately they have people like Shelley to help counterbalance it.

In this episode, you will learn what it takes to change the cottage food law in your state, and you will be amazed at all that Shelley has had to go through to help Minnesota create a thriving cottage food community!

2021 Cottage Food Bills

2021 is a fresh start in so many ways, but as always, a new year means a new round of cottage food bills!

And what a big round it is! At least one-third of states are actively working on improving their cottage food law this year.

I actually can’t remember a year when there were this many cottage food amendments on the table. It reminds me of nearly a decade ago, when states were busy creating their initial cottage food laws.

In all likelihood, the pandemic, and the resulting surge of interest in cottage foods, is part of the push to improve the laws in many states.

New Jersey Finally Passes A Cottage Food Law!

After a 12 year battle, New Jersey finally has a cottage food law! They are the last state to create one, and they will be the last state to get the “pending” status on Forrager’s map.

Although the new cottage food rules passed on July 12th, they will not take effect until the rules get published by the Office of Administrative Law (OAL).

In other words, this law isn’t usable just yet. And once the law gets published (likely by mid-September), it’s not entirely clear how long it will take for the health department to start approving permits.

With over half of the states working on improving their cottage food law, 2021 already has been the biggest year ever for cottage food developments. New Jersey’s law is a big fat cherry on top of all of that!

2020 Cottage Food Industry Recap

2020 was not just a year full of changes for the nation and world.

It was also a year which changed the cottage food industry… sometimes for the worse, but mostly for the better.

There were a number of important storylines this year, and surprisingly, many of them were not pandemic-related.

In this year-end recap, I’ll give my take on the major events of 2020 that related to the cottage food industry.

How to Improve Your Cottage Food Law with Erica Smith

Erica Smith, who works for the Institute for Justice, is a major advocate for the cottage food industry. She and her team have worked with dozens of cottage food businesses to spearhead many of the recent cottage food and food freedom law improvements across the country.

I wanted Erica to shed some light on how the coronavirus pandemic is affecting cottage food businesses and what steps people can potentially take to improve their situation.

Many states’ restrictions are preventing cottage food producers from adapting their businesses in a safe way right now, and Erica came to me with the idea that this current situation could actually help spawn some improvements in many states’ laws.

In addition to that, Erica discusses the current law changes (including Wyoming’s greatly improved law), what they have worked on in the past, which states they’re targeting in the future, and why this industry is so important.

How To Live On What You Make with Lisa Kivirist

Farmer, baker, author, law advocate, speaker, mother, podcaster, entrepreneur… Lisa Kivirist wears many hats!

She and her husband, John Ivanko, run a B&B ecofarm in Wisconsin, and co-authored the most popular book for the cottage food industry: Homemade for Sale.

Lisa is a national speaker, runs a podcast, and was one of three plaintiffs in the lawsuit that gave Wisconsin bakers their freedom to sell. Most recently, she spearheaded a new project to help farmers make the most of their produce by selling it as cottage foods.

Lisa talks about living off the land, moving away from the corporate life-style, creatively packaging products, diversifying income streams, advocating for your laws, and everything in between.

Launch your home bakery business in Wisconsin, legally!

Is the aroma of sweet victory coming from the ovens of Wisconsin wafting your way? Here in our state we can finally – legally – sell homemade, non-hazardous baked goods. Or more specifically, it took over five years, three cottage food bills that never passed and a successful lawsuit so that here in Wisconsin we […]

Cottage food lawsuit filed in Minnesota, but will it work?

A couple bakers in Minnesota, along with the Institute of Justice, have just taken the state’s Department of Agriculture by surprise. As part of IJ’s Food Freedom Initiative, they are filing a lawsuit that is designed to question the very premise of the cottage food law in Minnesota. But in the bigger picture, they are […]