Confections
Group Admins
If you’ve got a sweet tooth, this group is for you. Whether it’s chocolate, toffee, fudge, caramels, brittles, or cotton candy, you can discuss it here.
Cotton Candy
This topic contains 2 replies, has 3 voices, and was last updated by 
Daisie Magrob 3 years, 8 months ago.
- Posts
AmandaWould cotton candy be considered a non-potentially hazardous food if it will be prepared on site at the farmers market? Thanks!
It is a non-PHF, but your state probably has different rules for vendors producing on-site at a market (the cottage food law is for items prepared at home). You should check with your area’s ag or health dept.
Cotton Candy and other food which are made in the home kitchen are considered as non-potential hazardous food.
You must be logged in to reply to this topic.