Commercial
Once you hit the limits of your cottage food law, it’s time to consider going commercial. When should you make the leap, how do you find a commercial kitchen, and what else do you need to know? Learn from others about moving beyond your home kitchen.
tal oren posted an update in the group Commercial a month ago
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Michelle Bahena joined the group Commercial a year ago
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Michelle posted an update in the group Commercial a year ago
I’ve been selling spices and tea from home for 6+ years. Recently I was asked to supply a gift shop with tea. If I package my tea in an inspected kitchen, could I do this? Or am I not allowed because I already sell from home?
Michelle joined the group Commercial a year ago
gigepix233 joined the group Commercial a year ago
jaimewells joined the group Commercial 2 years ago
Bailey Noel joined the group Commercial 2 years ago
Kristi G Johnson joined the group Commercial 3 years ago
Angela Hunter posted an update in the group Commercial 3 years ago
Hi, I have a secondary kitchen in my home downstairs. I am Utah. There was a note in the application that you could request a Kitchen Evaluation and someone would come out and let you know if your secondary kitchen could be a commercial kitchen. Has anyone done this? Would I then NOT be exempt from having SS counters, 3-compartment sink, and…[Read more]
Angela Hunter joined the group Commercial 3 years ago
blakeadam joined the group Commercial 3 years ago
Nicole Wayland joined the group Commercial 3 years ago
Sway Soturi joined the group Commercial 4 years ago
I AM Candy and Things joined the group Commercial 4 years ago
STEVEN DILWORTH joined the group Commercial 4 years ago
Akshata Yarabandi joined the group Commercial 4 years ago
Jody Behm joined the group Commercial 4 years ago
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I’m not sure what the requirements are but yes people have done this. Here’s an example of a mother-daughter team who put a commercial kitchen into their home: https://www.thedessertstudioutah.com/