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California

Approved foods for CFO

This topic contains 1 reply, has 0 voices, and was last updated by  Marlyn 6 years, 1 month ago.

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  • September 13, 2018 at 2:31 pm #42080

    Marlyn

    I make Vegan/Allergy Friendly baked goods such as donuts and cake. Instead of baking with eggs in my recipes, I use store bought apple sauce as my “egg” that doesn’t contain any additives such as citric acid, it’s just apple sauce. Is this an approved food to use as a CFO? The list of approved foods for California (Los Angeles region) says you can make fruit pies, but I’m guessing the fruit has to be canned with a certain percentage of pectin or citric acid, so I’m thinking if you can make fruit pies, I should be able to use apple sauce when baking? The law is very vague.

    October 26, 2018 at 5:53 pm #42657

    Marlyn

    I’m going to answer my own question lol for anyone wondering as I did call environmental health to find out the answer. I am allowed to use apple sauce in place of eggs. They said as long as the finished baked good was “dry” apple sauce in place of eggs is fine.

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