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Arizona

Chocolate Candies w/ Bacon?

This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 9 years, 5 months ago.

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  • July 16, 2015 at 12:02 pm #19620

    Alicia

    I’m interested in potentially making homemade Dark Chocolate Candied Bacon Bark to sell at farmer’s markets every once in a while. Are ALL meats in any form prohibited under the cottage laws? What if instead of cooking the bacon myself, I purchase pre-cooked shelf-stable bacon (which probably won’t taste as good, but if it’s my only option…)? Since it’s so darn hot here, I’d be selling my product in pre-packaged amounts from a cooler to keep the chocolate from melting. Would that disqualify it from being non-perishable?

    July 18, 2015 at 1:34 am #19632

    David Crabill
    Keymaster

    Yes, all meats in any form are definitely prohibited. You need to use a commercial kitchen. http://forrager.com/faq/#commercial

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