Ohio

Baked beans cannot be produced under the Ohio Cottage Foods law.
Ohio Administrative Code (OAC)
Chapter 901:3-20 Cottage Food Production(OAC Chapter 901:3-20 Cottage Food Production)
901:3-20-05 Prohibitions.
A cottage food operation may not:
…
(B) Process acidified and low acid canned food;

You will need to comply with:

1. Ohio cannery law (OAC Chapter 901:3-3 Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers)
2. FDA regulations

1. 21 CFR §108 and §113 for low-acid canned foods
2. 21 CFR §114 for acidified foods

Your baked beans are most likely a low-acid canned food, and thus, must be processed using a pressure process with specialized equipment. I did set up pressure apparatus for a small entrepreneur in Ohio over a decade ago, but this is an expensive proposition, and this person is no longer processing low-acid canned foods. I know of no shared use kitchen that allows processing of low-acid canned foods.

I hope this helps.

Dave French
Aardvark Associates
Thermal process authority for small-scale food entrepreneurs
866-539-2771