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Chris J.

  • Chris J. posted an update in the group Ohio 10 years, 4 months ago

    My son and I are writing a business plan for a small business that would offer a variety of homemade sausages, yes?

    Due to the fact that we are dealing with meat appears to exclude us from operating this as a cottage industry, is this correct? Is there any way that you are able to acquire a license that would allow us to prep and make the…[Read more]

    • There is no way for you to sell a homemade sausage, unless you build a separate commercial kitchen in your home (very expensive). If you want to keep your costs low initially, you should find places where you can either rent or borrow the use of a commercial kitchen, such as at restaurants, churches, etc. No matter what, you will not be able to…[Read more]

  • Chris J. became a registered member 10 years, 4 months ago