Homemade For Sale
If you are starting a cottage food business, you will start asking questions like:
- Am I selling the right product at the right price?
- What are common mistakes I should avoid?
- How do I stand out in a crowded marketplace?
Lisa Kivirist and John Ivanko wrote Homemade For Sale to answer those types of questions. They have combined their experience in local food, marketing, and publishing to provide one of the best guides for starting a cottage food business.
For more info about the book, you can read David’s review and/or taste a sample by reading these excerpts from the book.
About The Authors
Lisa & John started their careers in big business, but now they run a B&B and eco-friendly farm in southern Wisconsin. They sell their own cottage food products in Wisconsin, and they spearheaded the effort to allow people to sell home-baked goods in their state. Lisa & John are activists in the local food space, often speaking at events and writing for publications.
They wrote Homemade For Sale because local, sustainable food has profoundly impacted their lives. Their new lifestyle has become their passion — a passion that they are sharing with as many people as possible.
