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North Carolina

Onsite food prep

This topic contains 2 replies, has 1 voice, and was last updated by  Doug 10 years, 6 months ago.

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  • June 14, 2014 at 8:40 am #7293

    Doug

    I have a small campground and am interested in serving a continental type breakfast, similar to the hotel chains. Onsite prep of commercially available prepackaged products, from someone like SYSCO or the like. Prepare Belgium Waffles and maybe precooked frozen sausage heated in a microwave and prepackaged single serve cereals.
    Anyone have any Ideas on where to start?

    June 15, 2014 at 1:03 am #7326

    David Crabill
    Keymaster

    This wouldn’t fall under the cottage food law. You’ll need to talk to the health dept.

    June 15, 2014 at 4:33 am #7335

    Doug

    Thanks, I was leaning that way…

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