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Ingredients Lists

This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 8 years, 4 months ago.

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  • June 30, 2016 at 6:23 am #33675

    geani

    Hi I want to bake cupcakes under the cottage food law in Florida but I’m not understanding the ingredient list. Some cupcakes I use !/2 unbleached flour and 1/2 cake flour do I need to print 2 different labels, some of the ingredients are the same.

    July 2, 2016 at 10:18 pm #33734

    David Crabill
    Keymaster

    Geani, probably the best thing would be to create two labels for the different types of cupcakes. If you are selling a package that contains both kinds, then I think it’s okay for you to merge them into one label, but not as useful for the consumer. From what I’ve seen in the grocery store, usually the ingredient lists are separated when a package contains multiple different items.

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