Other Baked Goods

Can someone please help me decipher the Alaska CF laws with regard to products containing meat (ie: meat pies)? It looks like it is allowed but this site states otherwise. Appreciate some insight!

Under the AK website:
Types of Food Included in Alaska’s Homemade Food Rule
->>>> Potentially Hazardous Food
Description: Foods that only last for a certain amount of time or must be held at a certain temperature to ensure they are safe to eat; sometimes called time/temperature control for safety (TCS) foods
Examples: Cheesecake, lemon meringue pie, cheese-stuffed bread, cut melon
Locations and Methods of Sale: See Selling Potentially Hazardous Food
->>>>
Food That Contains Meat or Meat Products
Description: Foods that contain meat or meat food products (from cattle, goats, sheep, swine, and catfish) that were produced under USDA inspection

Does Not Include: Uninspected or inspection-exempt meat; producing, slaughtering, or selling whole livestock or parts of livestock; nonamenable species; game meat
Examples: Charcuterie boards
Potentially Hazardous Food? Yes
Locations and Methods of Sale: See Selling Potentially Hazardous Food