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I have a question about selling homemade pasta. I did not see it listed under the covered food items and I am just wondering exactly what category it would be in. I have a restaurant that is willing to carry my product but I am not sure if I can make the pasta from home or if I need to use the restaurants facilities. I would also like to eventually sell the product at local farmers market, but I just dont know how to get started. Looking for any advice :-)
If you’re talking about cooked pasta, then that’s definitely not allowed. But it looks like Ohio also doesn’t allow dried pasta. So you’re only option would be to go commercial. http://forrager.com/faq/#commercial