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How To Raise Over $50k With This New Crowdfunding Technique with Diana Blaylock

Diana Blaylock lives in Twins Falls, ID and sells home baked goods with her cottage food business, Mama’s Best Bakery.

Diana never intended to start a home bakery, but when she sold a few pies back in 2017, things quickly took off.

Over the next few years, Diana’s bakery grew to the point where she was ready to take the next step and move into a commercial kitchen. She tried to raise $20k on a popular crowdfunding site, but she ended up raising less then $1k.

However, the following year, she tried crowdfunding again, except this time she sought the help of crowdfunding experts and used a different crowdfunding technique. The result? She raised over $50k!

In this episode, you will not only hear how Diana raised that much money, but also what she’s learned as an accidental entrepreneur, how she’s managed to build the business while raising very young kids, and the many challenges she’s faced along the way.

Idaho

Idaho has allowed for the sale of low-risk homemade foods for years, but is just now codifying their practices into state rules. The new proposed rules were passed in January 2016, and they should become effective by April 2016. However, it is currently possible to directly sell cottage foods, and the below information describes current practices…. [read more]