Idaho H 526
Would allow the sale of perishable foods for producers that sell under $5,000/year.
Stacey Kimball with Bluebird Confections
Stacey Kimball of Caldwell, ID shares how she went from cottage food to commercial kitchen to her own storefront by building relationships with her community and focusing on slow and consistent growth
Idaho
Idaho has allowed for the sale of low-risk homemade foods for years, but they codified their practices into state rules in 2016. Idaho allows the direct sale of low-risk homemade foods with little government oversight.
Episode 100: Where Are They Now?
In this very special 100th episode, previous guests come back on to share an update of what’s changed since they were last on the show, what’s surprised them, and what they’ve learned along the way
How To Raise Over $50k With This New Crowdfunding Technique with Diana Blaylock
Diana Blaylock of Twin Falls, ID sells home-baked goods and shares how she went from a crowdfunding failure to raising over $50k to help grow her home bakery into a brick-and-mortar location.