Erin Ferry
Dana Christ joined the group Packaging & Labeling 1 week, 1 day ago
Melanie Dillman joined the group Packaging & Labeling 1 month, 3 weeks ago
Thomas Altman joined the group Bread 3 months, 2 weeks ago
Chasity Easter joined the group Bread 4 months, 2 weeks ago
Chasity Easter joined the group Other Baked Goods 4 months, 2 weeks ago
Chasity Easter joined the group Packaging & Labeling 4 months, 2 weeks ago
lewishamilton0998 joined the group Packaging & Labeling 4 months, 2 weeks ago
Betty King joined the group Packaging & Labeling 4 months, 3 weeks ago
Jenna Boriolo joined the group Packaging & Labeling 5 months, 2 weeks ago
Geraldine Smith replied to the topic Cottage Law – shipping in the forum Packaging & Labeling 9 months, 1 week ago
Can South Carolina sell bake goods online? Can we ship across state lines? I was told we can but when we do we have to file something like deduction tax exemption.
Geraldine Smith replied to the topic Inexpensive pre-printed labels? in the forum Packaging & Labeling 9 months, 1 week ago
Try using a Phonemo its a small little portable printer and you download the app Print Master on your phone and it have a lot of different labels you can print using your ingredients, good thing your not wasting your printer paper or ink. It’s also Bluetooth and they sell them on TEMU app try it out
Geraldine Smith joined the group Other Baked Goods 9 months, 1 week ago
Geraldine Smith joined the group Packaging & Labeling 9 months, 1 week ago
Carmen Wallace joined the group Packaging & Labeling 9 months, 2 weeks ago
Mary Townsend posted an update in the group Bread 1 year ago
Hey All! I’m new to Forrager and anxious to learn all I can! I have to eat guten free, so don’t have anything in my kitchen that contains wheat gluten. I bake a variety of muffins and love trying new additives to mix flavors, etc. Very excited to get started for the holidays!
Mary Townsend joined the group Bread 1 year ago
Mary Townsend posted an update in the group Packaging & Labeling 1 year ago
I’m a “newby” in Forrager! Very excited too! I make gluten free items specifically due to my own diet restrictions. I make a lot of Fudge and I use various size tins lined with wax paper or foil. I’ve always had luck with that. I’ve been reading everything I can to become knowledgeable about what is allowed and not. I hope my packaging is…[Read more]
Mary Townsend joined the group Packaging & Labeling 1 year ago
Barbara Mendoza joined the group Bread 1 year, 1 month ago
David Crabill replied to the topic CFO Business Model in the forum Bread 1 year, 1 month ago
Actually I think you will find that setting a schedule will increase your business! With bread it’s pretty easy, because people typically want bread on a weekly or bi-weekly basis. Most cottage bread bakers choose a pickup/delivery day of the week, and then have the same baking schedule every week. It’s your business, you make the rules……[Read more]
- Load More