New Hampshire
Talk with others about the cottage food industry in New Hampshire
Marcia Shell joined the group New Hampshire 3 years, 8 months ago
David Crabill replied to the topic List of approved cities/towns in NH – two questions in the forum New Hampshire 7 years, 3 months ago
1. I’d be surprised if such a list exists. You will probably need to call each area to find which ones will allow your business.
2. It sounds like you already have a good idea for what’s required, generally speaking. I can’t help you beyond that because each area has different requirements. You need to contact the local officials to get…[Read more]Melanie started the topic List of approved cities/towns in NH – two questions in the forum New Hampshire 7 years, 5 months ago
Hello!
I am actively trying to dive in to all of the research possible for running my own food-related business. Im wanting to consider building my own small building as part of our home-buying endeavors.Having said that, I am well aware of the unusual intricacy that NH has when it comes to “self inspecting” areas.
I know that Manchester, there…[Read more]Melanie joined the group New Hampshire 7 years, 5 months ago
David Crabill replied to the topic What's the Difference Between the 2 NH Designations in the forum New Hampshire 8 years, 3 months ago
The major differences are that the basic law lets you only sell $20K of product at a few select venues, and it’s much easier to get going with that one. I tried to cover the differences in-depth on the law pages:
http://forrager.com/law/new-hampshire/
http://forrager.com/law/new-hampshire-homestead/Regarding the filters, I’m not sure what you’re…[Read more]
David replied to the topic Water Kefir and Fermented foods in the forum New Hampshire 8 years, 9 months ago
I’m pretty sure you need to use a commercial kitchen to produce your products, and you should contact the health dept about how to get licensed. http://forrager.com/faq/#commercial
David Crabill created the group New Hampshire 11 years, 5 months ago