Nicole
@bayberry-bakery
active 3 years, 4 months ago
Nicole joined the group New York 3 years, 8 months ago
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David Crabill replied to the topic nut flours in cakes in the forum New York 3 years, 8 months ago
Did you see anywhere that indicates that they would not be allowed? I would think they’d be fine to use, as long as the resulting product is nonperishable.
