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Oklahoma HB 3720

Will increase the sales limit from $75,000 to $250,000 per year. Will allow any local food establishment (excluding restaurants) to use the food freedom law.

Hawaii SB 3302

Will require the health department to create rules that expand the cottage food law to include farm kitchens on agricultural land. Nearly identical to HB 2619.

West Virginia SB 44

Will allow direct sales of perishable foods (excluding dairy products and items containing meat) if a producer gets a permit and follows other requirements.

Colorado HB26 1033

Will allow producers to sell one type of perishable food product at a time, if certain requirements are met. Will remove the $10,000/product sales limit and replace it with a $150,000 annual sales limit. Will require annual registration with the health department. Will remove the home address label requirement and replace it with other label… [read more]

Virginia HB 402

Will allow direct sales at any location, including online sales and in-state shipping.

Indiana HB 1424

Will allow “homestead vendors” and small farms to sell certain types of products (including perishable meat products) that are primarily derived from items they grow/raise themselves or buy at farmers markets. Will apply to small farms and homestead vendors who sell less than $1,500,000 of food products and crops per year. Will allow products to… [read more]

Minnesota HF 2446

Will allow shipping within the state, starting in August 2027. Will reduce the annual registration fee from $50 to $30. Will remove the registration exemption for small sellers. Will increase the sales limit every two years to keep up with inflation.