Will allow shipping within the state, starting in August 2027. Will reduce the annual registration fee from $50 to $30. Will remove the registration exemption for small sellers. Will increase the sales limit every two years to keep up with inflation.
Will allow producers to use an email address on labels instead of a physical address. Will allow producers to simplify labels in certain situations by using a QR code.
Will allow producers to use other parts of their home for food production, not just their home kitchen.
Will allow homestead food operations to use commercial kitchen equipment.
Will allow “occasional food service establishments” to offer pickup for products once per week, without needing a license.
Will increase the sales limit from $50,000 to $150,000 per year. Will allow indirect sales of non-perishable foods, provided that certain requirements are met. Will allow many types of perishable foods (e.g. cheesecakes, vegetable soups, casseroles, etc), as long as the producer adheres to certain requirements. Will allow producers to exclude their home address on… [read more]
Will allow pickled, acidified, and fermented foods. Will allow indirect sales through stores as well as online sales and shipping.