Hawaii HB 2144
Will allow pickled, acidified, and fermented foods. Will allow indirect sales through stores as well as online sales and shipping.
Will allow pickled, acidified, and fermented foods. Will allow indirect sales through stores as well as online sales and shipping.
Will allow a producer to avoid putting their name, home address, and phone number on labels by requesting a registration number ($15/year)
Will allow producers in the two counties without a health department to sell legally. Will allow cottage food operators to sell through “mobile farmers markets”. Clarifies that cottage food operators can sell both extracts and baked goods containing alcohol.
Will replace their current cottage food law with a food freedom law. Will greatly expand the types of products producers can sell, including perishable foods and certain items with meat. Will require perishable foods to be sold directly to the consumer. Will add some restrictions to indirect sales of nonperishable foods.