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Oklahoma HB 3720

Will increase the sales limit from $75,000 to $250,000 per year. Will allow any local food establishment (excluding restaurants) to use the food freedom law.

Hawaii SB 3302

Will require the health department to create rules that expand the cottage food law to include farm kitchens on agricultural land. Technically this bill is in effect, but it can’t be used until the department creates rules to implement it. Nearly identical to HB 2619.

West Virginia SB 44

Will allow direct sales of perishable foods (excluding dairy products and items containing meat) if a producer gets a permit and follows other requirements. Technically this bill is in effect, but it can’t be used until the ag department creates rules to implement it.

Colorado HB26 1033

Will allow producers to sell one type of perishable food product at a time, if certain requirements are met. Will remove the $10,000/product sales limit and replace it with a $150,000 annual sales limit. Will require annual registration with the health department. Will remove the home address label requirement and replace it with other label… [read more]

Minnesota HF 2446

Will allow shipping within the state, starting in August 2027. Will reduce the annual registration fee from $50 to $30. Will remove the registration exemption for small sellers. Will increase the sales limit every two years to keep up with inflation.