After a 12 year battle, New Jersey finally has a cottage food law! They are the last state to create one, and they will be the last state to get the “pending” status on Forrager’s map.
Although the new cottage food rules passed on July 12th, they will not take effect until the rules get published by the Office of Administrative Law (OAL).
In other words, this law isn’t usable just yet. And once the law gets published (likely by mid-September), it’s not entirely clear how long it will take for the health department to start approving permits.
With over half of the states working on improving their cottage food law, 2021 already has been the biggest year ever for cottage food developments. New Jersey’s law is a big fat cherry on top of all of that!
Beverly Clutter of Fairmont, WV shares how she organically built her successful side business by showcasing her custom decorated cookies on social media and focusing on serving others in her community.
Recently I was asked to briefly describe how COVID-19 has impacted the cottage food industry this year. Here’s what I wrote:
“The pandemic has impacted everyone differently, but it has impacted everyone. Some cottage food businesses have shut down temporarily or permanently, while just as many others have seen their sales skyrocket. More cottage food businesses started this year than any other by far, and overall, the pandemic has caused a huge surge of interest in this industry.”
That’s a very simplified view of what has been a crazy and complex year.
In this post, I’ll dig into some of the major trends and story lines that impacted the cottage food industry in 2020.
Whether it’s putting a smile on an ill child’s face, or contacting state legislators to change the law, Kathy Cherie from Elk Grove Village, IL is always baking a difference in her community.