2006 Cottage Food Bills

Establishes rules allowing farmers to sell homemade foods. Allows farmers to sell many types of non-perishable foods. Allows farmers to sell from their farm, at farmers markets, and from roadside stands. Limits sales to $40,000 per year. Requires farmers to get an annual license, kitchen inspection, and take a food safety course. Prohibits pets from… [read more]

Allowed “domestic kitchens”, which could sell directly and indirectly, but required a complex application process, and limited sales to 100 units per week. These rules were repealed in 2017.