Alina Eisenhauer of Worcester, MA shares the lessons learned from growing her small bakery into a major restaurant, including avoiding burnout, becoming profitable, and leveraging productive systems
Georgi DeCosta of Kaneohe, HI shares how she used baking to help overcome depression, and turned her baking therapy into a legitimate cottage food business that has given her a new purpose in life
Davia Delgado of Trenton, NJ has experienced incredibly fast growth in her cottage food bakery, and shares how she achieved many $2k and $3k sales days within her first year of business