Small Is Beautiful with Eric Sorensen
Eric Sorensen from Pullman, WA shares how he runs a profitable small side business in retirement by selling sourdough bread, bagels, pretzels, cookies, and more from his driveway and farmers markets.
Crushing It With Caramel Corn with Kathy Sing
Kathy Sing from Visalia, CA shares how she sold almost $50k of homemade caramel corn, toffee, and other treats in a single year by wholesaling through retail stores.
From Breast Cancer Battle to Busy Baking Biz with Lisa Petrizzi-Geller
Lisa Petrizzi-Geller from Berkley, MA shares what she’s learned from selling thousands of homemade & custom-decorated cake pops, chocolate-covered Oreos, and other treats at tons of events.
Starting A Cottage Food Operation – Kitchen Inspection
When starting a cottage food operation, you may have to get your home kitchen inspected. Learn about some of the things you should check before an inspection.