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Searcy Lewis joined the group Packaging & Labeling 8 years, 10 months ago
Thomas Hackney joined the group Bread 8 years, 11 months ago
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Lisa Davidsohn joined the group Commercial 9 years ago
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craig started the topic Making doughnuts in CO in the forum Bread 9 years, 1 month ago
I have a questions regarding making doughnuts in the state of CO. First question, do doughnuts fall within the cottage law in CO and second question is what are the limits if any, regarding filled doughnuts as in Jelly, Jam and/or frosting. Any advice/help is greatly appreciated, thank you.
craig joined the group Bread 9 years, 1 month ago
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David replied to the topic shagbark hickory syrup in the forum Condiments 9 years, 1 month ago
I’d say it’s pretty doubtful they would allow it, but I’m not sure. You can contact the ag dept at 800-292-3939 or MDA-Info@michigan.gov.
David replied to the topic researching for start up business- hot prepared food question in the forum Commercial 9 years, 1 month ago
No, you can only sell food from your home if your cottage food law allows it. A few states do allow CFOs to use commercial kitchens if they want to, but the items you can sell from home would still be limited to those your cottage food law allows.
The Jelly Jar, llc Joanne Littau, Chief joined the group Canned Goods 9 years, 2 months ago
Bridget Holmes joined the group Canned Goods 9 years, 2 months ago
Bridget Holmes joined the group Bread 9 years, 2 months ago
Bridget Holmes joined the group Other Baked Goods 9 years, 2 months ago
Emily Hicks joined the group Other Baked Goods 9 years, 2 months ago
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