ashley renee
Desmond Patterson joined the group Packaging & Labeling 9 years, 8 months ago
David replied to the topic Popcorn in the forum Illinois 9 years, 9 months ago
I’m not sure if that is allowed under the cottage food law. The law recently changed to give health depts the ability to allow other types of nonperishable foods, so I recommend that you ask your health dept. If you want to pop the popcorn at the market, you wouldn’t be able to use the cottage food law.
David replied to the topic Jam ingredients and labelling in the forum Jams, Jellies, & Preserves 9 years, 9 months ago
I just checked out CFR 21 again, and although that is usually pretty confusing to me, it does look pretty clear that a blackberry jam needs a 47/55 ratio. Also, this seems correct to me… jams and jellies typically need more sugar than fruit.
In the case of the CFO jams you’ve seen in the market, that’s likely a mistake by the producer. In the…[Read more]
Katie joined the group Canned Goods 9 years, 9 months ago
David replied to the topic Online Sales in the forum Illinois 9 years, 9 months ago
It would not be legal. Aside from the fact that your box sale likely wouldn’t sell well without the cookies (the box is not really what you’re selling), typically food laws place the same requirements on publicly-available foods, regardless of whether there is a charge for them or not.
Lynn Mathes joined the group Bread 9 years, 9 months ago
Michelle Freese joined the group Canned Goods 9 years, 9 months ago
Michelle Freese joined the group Commercial 9 years, 9 months ago
David replied to the topic researching for start up business- hot prepared food question in the forum Commercial 9 years, 9 months ago
1) I don’t think customers can pick it up from your home. Probably the best thing would be to deliver the items.
2) It would depend on your local zoning laws, since that might increase foot and car traffic in a residential area. Since I just focus on the cottage food laws, I haven’t really tracked resources for commercial food businesses, but the…[Read more]
Tara Stein joined the group Packaging & Labeling 9 years, 9 months ago
cristimap joined the group Bread 9 years, 10 months ago
megan joined the group Commercial 9 years, 10 months ago
megan joined the group Condiments 9 years, 10 months ago
David replied to the topic Doughnut business in the forum Bread 9 years, 10 months ago
NJ doesn’t have any cottage food rules, exemptions, etc. Since the doughnuts will be made in a commercial kitchen, this should be possible, but I’m not sure of the specific rules. You will still need to label them (probably in the commercial kitchen), get a food business license, etc. Since you are not actually preparing the food, and the baker…[Read more]
David replied to the topic Flavored vinegars in the forum Condiments 9 years, 11 months ago
Vinegars probably aren’t allowed, but I’m not 100% sure, so you should contact the ag dept.
j ballard posted an update in the group Condiments 9 years, 11 months ago
I sell flavored vinegar’s at State Sanctioned Farmers Market here in Alabama. Has to be listed on my growers permit.
j ballard joined the group Condiments 9 years, 11 months ago
dave started the topic Flavored vinegars in the forum Condiments 9 years, 11 months ago
Could one make flavored vinegars in New York. I’m thinking strawberry, blueberry, black raspberry, honey/balsamic, or maple balsamic.
dave joined the group Condiments 9 years, 11 months ago
Victor joined the group Illinois 9 years, 11 months ago
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I also sell vinaigrette’s, vinegar based sauces and hoping to start selling home made vinegar this fall.