ashley renee
@paindechicago
active 7 years, 7 months ago
Amy joined the group Illinois 4 years, 9 months ago
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Christina posted an update in the group Jams, Jellies, & Preserves 4 years, 9 months ago
I have a question about selling pickles at my local farmers market on the Big Island – after looking at the food that’s prohibited ( sauerkraut, kimchi, pickles?!) What are the most current (2021 ) allowed foods and if pickles are not included why not? I use a 5% vinegar which is the recommended strength even for commercial manufacturing
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Christina joined the group Canned Goods 4 years, 9 months ago
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Carina Lastimosa posted an update in the group Packaging & Labeling 4 years, 9 months ago
Hey everyone! Any of you sell cupcakes? If so, where are you purchasing your cupcake boxes from? I’m looking for a non-Amazon alternative for supplies.
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Carina Lastimosa joined the group Packaging & Labeling 4 years, 9 months ago
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Jody Behm joined the group Commercial 4 years, 9 months ago
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Kim Krukowski joined the group Commercial 4 years, 9 months ago
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Kim Krukowski joined the group Packaging & Labeling 4 years, 9 months ago
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David Crabill replied to the topic Cottage Law – shipping in the forum Packaging & Labeling 4 years, 10 months ago
It depends on what state you live in. 18 states allow in-state shipping. Most of the people selling homemade food on Etsy are doing so illegally.
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Cottage Oven replied to the topic Cheap Packaging Ideas in the forum Packaging & Labeling 5 years, 3 months ago
Bags would certainly be less expensive than bottles.
The thing to compare would be bulk prices on small zipper-closure bags versus some kind of bag where you would use a heat (“impulse”) sealer. For my baked goods, I use plastic food bags and a heat sealer ($30 – $50 on Amazon). Of course, you could use something like a Foodsaver or…[Read more]
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Daniel Graves joined the group Bread 5 years, 4 months ago
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Daniel Graves started the topic How To Cool/prepare Cake Layers Correctly in the forum Pies & Pastries 5 years, 4 months ago
This site is so helpful! How do you cool your cakes? Do you just let them naturally cool and then crumb coat them…or put them in the fridge first and then crumb coat? I usually put it in the fridge After I crumb coat. I worry about the cooling off and then warming up to room temp if that causes air pockets and then the cake shifts. What’s the…[Read more]
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Daniel Graves joined the group Other Baked Goods 5 years, 4 months ago
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Dawn Bowling joined the group Packaging & Labeling 5 years, 9 months ago
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Dawn Bowling joined the group Other Baked Goods 5 years, 9 months ago
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Mike Lewis joined the group Other Baked Goods 5 years, 10 months ago
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Mike Lewis joined the group Packaging & Labeling 5 years, 10 months ago
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Mike Lewis joined the group Commercial 5 years, 10 months ago
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amel ninouche joined the group Illinois 6 years ago
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amel ninouche joined the group Commercial 6 years ago
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As far as I know, the rules for Hawaii haven’t changed recently. The reason many states don’t allow canned foods is due to botulism concerns, which could potentially be deadly. Canned foods, when properly prepared, are perfectly safe, but their concern is that a home cook might not properly prepare them. I’m not saying that I agree with the…[Read more]