ashley renee
Zaid A. joined the group Packaging & Labeling 7 years, 3 months ago
Janet M Barnes posted an update in the group Jams, Jellies, & Preserves 7 years, 3 months ago
Hey everyone! I am new to this sight. I live in South Carolina and from what I have read I can’t make any of these to sell in this state. But I am just starting to make jams and jelly> I am gonna start making me some syrup tomorrow from scuppernong and muscadines. The directions seemed a bit confusing ,, Is it a hard process??
Janet M Barnes joined the group Canned Goods 7 years, 3 months ago
Charles Jackel replied to the topic Pre-Packaging At Home vs. Packaging At Farmers Market in the forum Packaging & Labeling 7 years, 3 months ago
I don’t see anything in the Illinois Cottage Food Law relating hand washing and packaging.
The hand washing is for food sampling which is a separate issue from packaging. The sampling rules mention
“pre-packaged” food items that will be used for sampling, but again, that is a separate issue from what I am asking about.Charles Jackel started the topic Fried Doughnuts Made At Home in the forum Pies & Pastries 7 years, 3 months ago
Three Questions:
1. Are FRIED doughnuts considered a bread or pastry?
2. Are FRIED doughnuts considered a non-hazardous baked good?
3. Are FRIED doughnuts allowed to be sold as a cottage food at Illinois Farmers Markets?
Thanks,
CharlesCharles Jackel joined the group Other Baked Goods 7 years, 3 months ago
Charles Jackel started the topic Pre-Packaging At Home vs. Packaging At Farmers Market in the forum Packaging & Labeling 7 years, 3 months ago
Hello,
I am a registered cottage food operator with my county health department in Illinois.
The Illinois Cottage Food Law is ambiguous about WHEN cottage food must be packaged and labeled.
I would like to SELL my bagels at the farmers markets similar to a bakery, so customers can select their own
variety of bagels. Currently, I pre-bag the bagels…[Read more]Charles Jackel joined the group Packaging & Labeling 7 years, 3 months ago
Alan McCall joined the group Bread 7 years, 4 months ago
David Crabill replied to the topic IL Food Freedom bill passed; cottage food expansion in 2018 in the forum Illinois 7 years, 4 months ago
Christine, this will not affect the sales cap on the HKO law.
David Crabill replied to the topic IL Food Freedom bill passed; cottage food expansion in 2018 in the forum Illinois 7 years, 4 months ago
This is a fantastic advancement to the cottage food law! Good work Rebecca and team. Hopefully the governor signs it soon.
Although this is a dramatic improvement to the current cottage food law, and it represents a breakthrough in a state that has consistently been stubborn, I don’t think this can be properly termed a food freedom initiative. I…[Read more]
David Crabill replied to the topic $1,000 Monthly Limit in the forum Illinois 7 years, 4 months ago
The health dept could fine you, but I’m not sure if they will take immediate action. But once you go over the limit you are no longer operating as a home kitchen operation.
Here are some ideas for finding a commercial kitchen: http://forrager.com/faq/#commercial-kitchen
David Crabill replied to the topic Various breads, cakes, cookies, jam, pickles, granola, etc. in the forum Bread 7 years, 4 months ago
Rules are often different for B&Bs. I’m not an expert on those laws, though I’ve heard that laws usually only allow B&Bs to offer food to customers on their premises. Some states don’t allow B&Bs to sell food to their own customers (even though they can serve the same food to them onsite).
Assuming that’s the case, then you probably need to…[Read more]
David Crabill replied to the topic Fruit syrup in the forum Jams, Jellies, & Preserves 7 years, 4 months ago
No. It refers to things like maple syrup and sorghum syrup.
Christine Knight replied to the topic IL Food Freedom bill passed; cottage food expansion in 2018 in the forum Illinois 7 years, 4 months ago
That sounds like great news! I read the article, and if I understand correctly, this will only change things for the Cottage Food Law. Will any of the changes affect the Home Kitchen Operation Law (cupcake law)? I would love to see the cap on gross receipts removed for that as well!
Sheila Bernal Ray replied to the topic Letter to councilman to ask for ordinance in the forum Illinois 7 years, 5 months ago
Yes, my daughter and I got the Cupcake Law passed in Aurora, IL in January, 2017. We simply started with and email on the city website (I sent it in the fall of 2016, and they didn’t contact me until December or January). We didn’t need to do a letter. We just worked with someone from the city and she invited us to the meetings with Aldermen and…[Read more]
Christine Knight started the topic Letter to councilman to ask for ordinance in the forum Illinois 7 years, 5 months ago
Hi,
Has anyone on here been involved in petitioning your local government for support of the IL Home Kitchen Operations law? I was wondering if anyone has a letter they would be willing to share that highlights all the points to bring up when asking local government to adopt an ordinance supporting the Illinois law. I am in the process of trying…[Read more]Aparna Venkatramani joined the group Packaging & Labeling 7 years, 5 months ago
Tammera Slater joined the group Packaging & Labeling 7 years, 5 months ago
James started the topic $1,000 Monthly Limit in the forum Illinois 7 years, 5 months ago
I am starting to do more business in the area and all of our products are baked in a home kitchen at this time. We are getting pretty close to going over the $1,000 limit, but don’t have access to a commercial kitchen. We’re trying to get our own location to bake out of, but we are waiting on financing. What happens if we exceed the $1,000 monthly…[Read more]
- Load More