Dr David A French, thermal process authority

Can anyone tell me: With a Home processors exemption in NY am I able to:1) Make and sell crostatas?(technically a one crust pie, though it can be folded in a way that covers most of the top).2) Am I allowed to make caramel corn using caramel that I Made from goats milk? 3) Is ganache allowed since it has been shown to be room temp safe up to two…[Read more]

I’m considering baking bread for subscription sale and some of the shares would be delivered by a CSA (ie. I would not be the one delivering them). Under the 2018 revisions it seems like that would be fine (it’s still a direct delivery and not at a store or restaurant) but would love some feedback. Thanks!

Hi there. Understand that NJ doesn’t have the cottage food law. I was curious then, how does EatWith get around this? I know they have hosts in in PA and NYC. Thanks, Mike