Dr David A French, thermal process authority
Geraldine Smith joined the group Pennsylvania 1 month, 2 weeks ago
Geraldine Smith joined the group New Jersey 1 month, 2 weeks ago
Nayma posted an update in the group New Jersey 3 months, 4 weeks ago
Hello. Starting a Charcuterie business out of home. Are dried meats form purveyors allowed and or other dried meats. I am not making at home. boarding items like a gift basket idea and delivering. where can I find if this is allowed. I see the list of items allowed and not but that is not on there…appreciate direction. thank you.
Nayma joined the group New Jersey 3 months, 4 weeks ago
Donald V. Backlund posted an update in the group Wisconsin 5 months ago
Selling in Wisconsin i meant
Donald V. Backlund posted an update in the group Wisconsin 5 months ago
I am Wondering about Pickled Eggs ,selling them on Wisconsin Friends ,Family and what about Taverns THanks
Donald V. Backlund joined the group Wisconsin 5 months ago
Carla Reed joined the group Ohio 6 months, 1 week ago
Patricia M Fralick joined the group New York 6 months, 2 weeks ago
Asheley posted an update in the group District of Columbia 7 months, 1 week ago
Greetings, All! I’m just getting started with my foray into homebaking in DC. Excited to be here and can’t wait to get to know more of you all!
Asheley joined the group District of Columbia 7 months, 1 week ago
David Crabill replied to the topic Hot Sauce in the forum New York 9 months, 2 weeks ago
When processed correctly, hot sauce is perfectly safe. But if best canning practices are not followed, canned goods could potentially be deadly. That’s why homemade acid and acidified foods like hot sauce are not allowed in many states, although the risk is quite low.
Instead, the ag/health dept will require you to use a commercial kitchen and go…[Read more]LeAnn Michele Dey joined the group New York 10 months ago
David Crabill replied to the topic Fresh Herbs and Vegetables in the forum New Jersey 10 months, 1 week ago
You can sell fresh, uncut produce without needing any permit. The only restriction, to my knowledge, are sprouts… those are regulated. You could sell under your LLC but you likely don’t have to.
Reece Braud joined the group New Jersey 11 months, 1 week ago
Haley started the topic Fresh Herbs and Vegetables in the forum New Jersey 11 months, 1 week ago
Hi all! I’ve been growing fresh vegetables and herbs like basil in my home using my hydroponics gardening systems, and I was just wondering if that is something that I can sell. Do I need a cottage food license to sell that/how do I report it on my taxes, do I need to use my LLC name to sell? Thank you so much for the info! I’ve been trying to fin…[Read more]
Haley joined the group New Jersey 11 months, 1 week ago
David Crabill replied to the topic Zoning Variance in HOA? in the forum Virginia 1 year ago
I see now. Have you contacted the ag dept to verify that they do, in fact, permit home food processing establishments? The law is there in theory, but I still have yet to see one implemented. I know a number of counties don’t allow them at all.
So if they will allow one with zoning approval, then I think it’s just a matter of education for the…[Read more]
Senem Kalyoncu joined the group New Jersey 1 year ago
Oby O joined the group New Jersey 1 year, 1 month ago
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I don’t think you can do pickled eggs… just fruit and veggie items