Dr David A French, thermal process authority

Since New Jersey doesn’t have a cottage food law, you’d need to use a commercial kitchen. http://forrager.com/faq/#commercial

You will need to contact the ag dept to learn about everything you can and cannot do, but generally, you should be able to ship within the state of Ohio (no interstate sales).

Figuring out permitting requires potentially contacting a number of local govt departments: http://forrager.com/faq/#starting

I don’t think you’ll find a resource specific to salsa, but generally, the requirements are going to be greater if you rent a kitchen. You should contact the ag dept for specific info about the business you want to start. I’d expect that you’ll have to take a course with a Better Process Control School.

I don’t know of any caveats. Actually it sounds like you’re exactly on the right track and doing everything you need to do! Good luck!

Dina, Wisconsin still doesn’t allow homemade baked goods to be sold. Aside from finding and going to a commercial kitchen, I think your options are a) building a commercial kitchen in your home, or b) donating your baked goods.