Wynne Oglageo

Actually the ag dept’s stance on sampling recently changed, and this element got overlooked when I updated that law page a couple weeks ago. Sorry about that!

You can offer samples as long as they are prepackaged in your home kitchen. They don’t need to have individual labels, but you do need to have a fully-labeled product on-hand to show the…[Read more]

You would need to start using a commercial kitchen and get a license from your health dept. http://forrager.com/faq/#commercial

You would need to start using a commercial kitchen and get a license from your health dept. http://forrager.com/faq/#commercial

Yes, you can use all of those methods, but your sales must be made in-person.

I just checked out CFR 21 again, and although that is usually pretty confusing to me, it does look pretty clear that a blackberry jam needs a 47/55 ratio. Also, this seems correct to me… jams and jellies typically need more sugar than fruit.

In the case of the CFO jams you’ve seen in the market, that’s likely a mistake by the producer. In the…[Read more]

Yes, you need to get a license and find a commercial kitchen to use. Most importantly, you need to talk to your health dept about all the steps required in starting the business. http://forrager.com/faq/#commercial

It is a non-PHF, but your state probably has different rules for vendors producing on-site at a market (the cottage food law is for items prepared at home). You should check with your area’s ag or health dept.