Wynne Oglageo

NJ doesn’t have any cottage food rules, exemptions, etc. Since the doughnuts will be made in a commercial kitchen, this should be possible, but I’m not sure of the specific rules. You will still need to label them (probably in the commercial kitchen), get a food business license, etc. Since you are not actually preparing the food, and the baker…[Read more]

I’ve removed the captcha test for now, until I can figure out what’s going on with it.

Rex, sorry you’re having trouble. There is also an audio option on the captcha test, in case that helps. I am going to send you an email about this.

Vinegars probably aren’t allowed, but I’m not 100% sure, so you should contact the ag dept.

I think that using a convection oven (but not a microwave) to bake would be fine. Items that are not baked, like fudge, no bake cookies, and no bake candy, would not be allowed.