Maddy Morrissey
@waxandwane
active 3 years, 9 months ago
Marshall Scott posted an update in the group Venues & Services 3 years, 2 months ago
I was pretty excited to learn about Cottage baking and the freedom in East Tennessee to sell what I make in my home. But now that I’m looking for events to set up at, I’m disappointed to see how many require that food sales be prepared in a commercial kitchen. This is a side project for me so the added cost of using a Com Kitchen will not work for…[Read more]
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Marshall Scott joined the group Venues & Services 3 years, 2 months ago
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Anna M Wegrzyn joined the group Packaging & Labeling 3 years, 2 months ago
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Brenda Byrne joined the group Packaging & Labeling 3 years, 3 months ago
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Erica Johnson replied to the topic Cookie bill and preserves and pickles in the forum Canned Goods 3 years, 3 months ago
What’s your opinion about canned food? I mean which canned food do you like most and which company do you think provides the best-canned food?
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Erica Johnson joined the group Canned Goods 3 years, 3 months ago
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Angela Hunter joined the group Canned Goods 3 years, 4 months ago
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Angela Hunter joined the group Packaging & Labeling 3 years, 4 months ago
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Angela Hunter posted an update in the group Other Foods 3 years, 4 months ago
hi, I am I Utah. I would like to make Chai Tea and sell to local coffee houses etc. Is this allowed? I know there are two routes in Utah, looks like it may be allowed under the Food Freedom Law, but then it would not be legal to sell wholesale. Hum? Should I call the Cottage Food coordinator and ask? Thanks!
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You’re correct. This would be allowed to sell directly to people under the food freedom law, but it won’t be allowed to sell it to coffee houses. I suggest starting to sell under the food freedom law, and then moving to a commercial kitchen when you’re ready to grow.
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Angela Hunter joined the group Other Foods 3 years, 4 months ago
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David Crabill replied to the topic Fermented in the forum Virginia 3 years, 4 months ago
As far as I know, fermented foods are not allowed under VA’s basic cottage food law. However, you can sell up to $3k of acidified foods, including pickles (non-traditional) and hot sauce.
You MIGHT be able to use VA’s home food processing law to sell more than that, but I’m not sure how many ag dept allow home food processing operations.
And you…[Read more]
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George Heston joined the group Virginia 3 years, 4 months ago
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Deborah K Davis joined the group Packaging & Labeling 3 years, 5 months ago
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Susie joined the group Packaging & Labeling 3 years, 5 months ago
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ervinjason5 joined the group Canned Goods 3 years, 5 months ago
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Nicole Wayland joined the group Condiments 3 years, 6 months ago
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Nicole Wayland joined the group Other Foods 3 years, 6 months ago
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Nicole Wayland joined the group Venues & Services 3 years, 6 months ago
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Nicole Wayland joined the group Canned Goods 3 years, 6 months ago
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A Little Bit of Sunshine Cookies joined the group Packaging & Labeling 3 years, 6 months ago
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I’m surprised that there are that many that don’t allow homemade food. Have you spoken with the market managers to confirm that they’re aware of the new law and they are intentionally preventing home food businesses from selling there?