Maddy Morrissey
@waxandwane
active 3 years, 9 months ago
Stephanie Long posted an update in the group Canned Goods 3 years, 7 months ago
Hey group. I have a question. Sorry if you have answered this before, but I am not sure how to search this yet. Here is my question. Can we sell canned syrups to restaurants? What are the requirements to do so?
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Stephanie Long joined the group Canned Goods 3 years, 7 months ago
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Lorraine L Krueger joined the group Packaging & Labeling 3 years, 8 months ago
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Lisa joined the group Venues & Services 3 years, 8 months ago
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Lisa joined the group Canned Goods 3 years, 8 months ago
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Lisa joined the group Other Foods 3 years, 8 months ago
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Lisa joined the group Packaging & Labeling 3 years, 8 months ago
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Meghala Divakaran joined the group Packaging & Labeling 3 years, 8 months ago
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Eric joined the group Packaging & Labeling 3 years, 8 months ago
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Tina R. Royce posted an update in the group Other Foods 3 years, 8 months ago
im i N.M. im dehydrating my own spices and making my own rubs and mixes, it that allowed in NM no clue how to start out and whats required to sell at farmers market.
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Yes that is allowed in NM. You need to take a food safety course and depending on your area, you might need a permit from the health dept as well. Read through this page, especially the Business section: https://forrager.com/law/new-mexico/
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Tina R. Royce joined the group Other Foods 3 years, 8 months ago
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Char joined the group Packaging & Labeling 3 years, 9 months ago
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Kristan joined the group Packaging & Labeling 3 years, 9 months ago
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Maddy Morrissey joined the group Canned Goods 3 years, 9 months ago
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Maddy Morrissey joined the group Other Foods 3 years, 9 months ago
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Maddy Morrissey joined the group Virginia 3 years, 9 months ago
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Maddy Morrissey joined the group Packaging & Labeling 3 years, 9 months ago
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Maddy Morrissey joined the group Venues & Services 3 years, 9 months ago
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Maddy Morrissey joined the group Condiments 3 years, 9 months ago
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Rachel West joined the group Condiments 3 years, 9 months ago
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I can see that you are asking this for Arkansas. Arkansas does not allow any homemade food items to be sold in (or to) restaurants. You’d need to use a commercial kitchen.