Maddy Morrissey

Betsy, the vinegar wouldn’t be a problem, but I am almost sure that your health dept won’t allow a mustard containing egg. In that case, I don’t think tests are going to help you. If you want to sell a mustard without egg, then you probably won’t need to get it lab tested.

I think you need to get a business license from your county or town. The process for getting one would probably be different for each area. You can set yourself up as a sole-proprietorship, and you’d need to get a DBA (doing business as) if you want to operate under a fictitious name (not your personal name).

I know that you’d need to prepare the rabbits in an inspected facility, but I don’t know much more than that. You need to contact the ag dept for more info.

I just checked out CFR 21 again, and although that is usually pretty confusing to me, it does look pretty clear that a blackberry jam needs a 47/55 ratio. Also, this seems correct to me… jams and jellies typically need more sugar than fruit.

In the case of the CFO jams you’ve seen in the market, that’s likely a mistake by the producer. In the…[Read more]

Okay, thanks a lot!