Maddy Morrissey
Alfred Westlake joined the group Condiments 8 years, 8 months ago
David Crabill replied to the topic hot pepper sauces in the forum Condiments 8 years, 9 months ago
Most states do not allow hot sauces, but it depends on your state.
David Crabill replied to the topic Berry Cordial online? in the forum Condiments 8 years, 9 months ago
Although it may be common for New Yorkers to sell homemade food on Etsy, it is nevertheless illegal. Also, cordials wouldn’t be allowed under the cottage food law for in-person sales. You will need to use a commercial kitchen to produce the cordials. http://forrager.com/faq/#commercial
Terri Langford Martin joined the group Canned Goods 8 years, 9 months ago
Share Weber joined the group Other Foods 8 years, 10 months ago
Share Weber joined the group Packaging & Labeling 8 years, 10 months ago
Share Weber joined the group Condiments 8 years, 10 months ago
Share Weber joined the group Venues & Services 8 years, 10 months ago
Share Weber joined the group Canned Goods 8 years, 10 months ago
Rebecca started the topic Cottage Baker Online Local Marketplace in the forum Venues & Services 8 years, 10 months ago
Want to get your Cottage Food Business off the ground? Wondering how to build your online presence?
Cottage Baker is specifically designed to meet the complex needs of Cottage Food Operations.
Much thought has gone into the Cottage Baker marketplace to make it unique, easy to use and attractive to buyers. Our goal is to help you build your CFO…[Read more]Rebecca joined the group Venues & Services 8 years, 10 months ago
David Crabill replied to the topic Homemade cologne in the forum Virginia 8 years, 11 months ago
I don’t know the laws about making cologne, but I know that they would be separate from the cottage food law. I recommend you contact the health dept about this.
Alicia joined the group Canned Goods 8 years, 11 months ago
Vy Goddard joined the group Virginia 9 years ago
David Crabill replied to the topic Salsa in the forum Virginia 9 years, 1 month ago
I don’t think you’ll find a resource specific to salsa, but generally, the requirements are going to be greater if you rent a kitchen. You should contact the ag dept for specific info about the business you want to start. I’d expect that you’ll have to take a course with a Better Process Control School.
Angie posted an update in the group Virginia 9 years, 1 month ago
Can someone point me to a resource talking about selling salsa under the cottage food law? And specifically what types of events? Farmers markets, craft fairs, vendor events, school bazaars etc. Could I rent a kitchen and bottle it without having to get a prices authority letter under the cottage food law? I am in Hampton Roads area of Virginia. Thanks!!
Angie joined the group Virginia 9 years, 1 month ago
Wendy Reinoehl joined the group Condiments 9 years, 2 months ago
Wendy Reinoehl joined the group Virginia 9 years, 2 months ago
David Crabill replied to the topic Selling at a Farmers' Market in the forum Virginia 9 years, 2 months ago
I don’t know of any caveats. Actually it sounds like you’re exactly on the right track and doing everything you need to do! Good luck!
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Hi Angie, I responded here: http://forrager.com/groups/virginia/forum/topic/salsa-2/