Maddy Morrissey
Charles Jackel started the topic Pre-Packaging At Home vs. Packaging At Farmers Market in the forum Packaging & Labeling 8 years, 3 months ago
Hello,
I am a registered cottage food operator with my county health department in Illinois.
The Illinois Cottage Food Law is ambiguous about WHEN cottage food must be packaged and labeled.
I would like to SELL my bagels at the farmers markets similar to a bakery, so customers can select their own
variety of bagels. Currently, I pre-bag the bagels…[Read more]Charles Jackel joined the group Packaging & Labeling 8 years, 3 months ago
Stefanie Edwards joined the group Virginia 8 years, 3 months ago
David Crabill replied to the topic Fruit syrup in the forum Jams, Jellies, & Preserves 8 years, 4 months ago
No. It refers to things like maple syrup and sorghum syrup.
Aparna Venkatramani joined the group Packaging & Labeling 8 years, 4 months ago
Tammera Slater joined the group Packaging & Labeling 8 years, 4 months ago
Alicia Gey-Sankuer joined the group Canned Goods 8 years, 6 months ago
David Crabill replied to the topic making and selling maple syrup in the forum Virginia 8 years, 6 months ago
Maple syrup isn’t specifically mentioned in VA’s cottage food law, so I’m not sure if you’re exempt from inspection, though you may be. You can sell your maple syrup as a home food processing operation, but that requires an inspection. You should contact the ag dept about this.
Cicely Smith joined the group Venues & Services 8 years, 6 months ago
Cicely Smith joined the group Packaging & Labeling 8 years, 6 months ago
Wendy Plaisance joined the group Packaging & Labeling 8 years, 6 months ago
David Crabill replied to the topic How Do You Get Legal Permission To Sell Cookies Nationwide Online in the forum Virginia 8 years, 7 months ago
Yes, if you’re using a licensed commercial kitchen and have the proper license from the ag dept, you can sell online. http://forrager.com/faq/#commercial
Dimonique joined the group Packaging & Labeling 8 years, 7 months ago
Dimonique joined the group Venues & Services 8 years, 7 months ago
Julie @jmdvCREATIVE joined the group Venues & Services 8 years, 7 months ago
Julie @jmdvCREATIVE joined the group Packaging & Labeling 8 years, 7 months ago
David Crabill replied to the topic Jam ingredients and labelling in the forum Jams, Jellies, & Preserves 8 years, 7 months ago
Eli, jams and jellies sold under the cottage food law need to adhere to CFR 21 — this requirement is listed in the law itself and cannot be overridden by a health dept. So the short answer is no, what you are doing is not legal. You need to use a commercial kitchen to produce low-sugar jams. http://forrager.com/faq/#commercial
David Crabill replied to the topic Home address on food labels in the forum Packaging & Labeling 8 years, 7 months ago
It is true that some states allow you to withhold an address on a label if you are listed in a phone book. While I understand that it may be annoying for customers to show up uninvited, it’s worth noting that I haven’t heard of this becoming an safety issue for anyone. The “by appt only” sign is a good idea.
Tyler Roberts joined the group Venues & Services 8 years, 7 months ago
Tyler Roberts joined the group Packaging & Labeling 8 years, 7 months ago
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