Tim Harrison
@timharrison
active 6 months, 2 weeks ago
David Crabill replied to the topic Assembly BillA5836 in the forum New York 8 months ago
If it passes it would be positive. It wouldn’t change anything about the existing law, but would give another avenue for people to sell with less red tape, and also a way to sell acidified and fermented foods.
https://forrager.com/bill/new-york-a5836/-
Betty May joined the group New York 8 months, 1 week ago
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Lee James joined the group Packaging & Labeling 9 months, 3 weeks ago
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Adané joined the group Packaging & Labeling 10 months ago
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Rhianna joined the group Packaging & Labeling 10 months, 4 weeks ago
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David Crabill replied to the topic Frosting in the forum New York 11 months ago
Any frosting without dairy or eggs would be allowed. You can look into basic icings, vegan frostings, or purchased shelf-stable frostings.
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Capri Thompson joined the group Packaging & Labeling 11 months, 1 week ago
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David Crabill replied to the topic Oil in Dough? in the forum New York 11 months, 3 weeks ago
You can use commercially-produced oils in your baked goods. The “no oils” category means that you cannot sell oils (like infused oils) to consumers.
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Curtis started the topic Oil in Dough? in the forum New York 11 months, 4 weeks ago
Hi, I really appreciate the feedback and the forum on this site has been a great resource! I had one question about olive oil. I know under prohibited sales it says “No Oils”, but would that include using a store bought olive oil in my bread dough before baking? I’d like to make a focaccia bread with only herbs on top, but my recipe includes olive…[Read more]
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Curtis replied to the topic Sell Raw Dough in the forum New York 11 months, 4 weeks ago
Thanks!
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David Crabill replied to the topic Sell Raw Dough in the forum New York 11 months, 4 weeks ago
It is not. The dough would have to be baked to be allowed.
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Curtis started the topic Sell Raw Dough in the forum New York 12 months ago
Hey,
Does anyone know if it’s acceptable to sell raw pizza dough (Under NY cottage law) for a consumer to take and bake themselves? Thanks! -
Curtis replied to the topic Yeast question in the forum New York 12 months ago
Thanks David! 👍
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David Crabill replied to the topic Yeast question in the forum New York 12 months ago
Yes you can make yeast breads but I’m not sure about pre-ferments. I’m guessing it would be fine.
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Curtis started the topic Yeast question in the forum New York 1 year ago
Hello,
I’m trying to get familiar with NY Cottage Laws and I’m still unclear about the types of bread allowed. Are you allowed to make yeast breads? And if so, can you use pre-ferments like a poolish or biga?Thanks,
Curtis -
Curtis joined the group New York 1 year ago
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Dana Christ joined the group Packaging & Labeling 1 year ago
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Melanie Dillman joined the group Packaging & Labeling 1 year, 2 months ago
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Chasity Easter joined the group Packaging & Labeling 1 year, 5 months ago
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lewishamilton0998 joined the group Packaging & Labeling 1 year, 5 months ago
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