Tim Harrison
Dana Christ joined the group Packaging & Labeling 1 year, 2 months ago
Melanie Dillman joined the group Packaging & Labeling 1 year, 4 months ago
Chasity Easter joined the group Packaging & Labeling 1 year, 6 months ago
lewishamilton0998 joined the group Packaging & Labeling 1 year, 7 months ago
Betty King joined the group Packaging & Labeling 1 year, 7 months ago
Jenna Boriolo joined the group Packaging & Labeling 1 year, 7 months ago
Marcus Apollo joined the group New York 1 year, 9 months ago
Robert Henry joined the group New York 1 year, 9 months ago
Evelyn Scott joined the group New York 1 year, 9 months ago
Geraldine Smith replied to the topic Cottage Law – shipping in the forum Packaging & Labeling 1 year, 11 months ago
Can South Carolina sell bake goods online? Can we ship across state lines? I was told we can but when we do we have to file something like deduction tax exemption.
Geraldine Smith replied to the topic Inexpensive pre-printed labels? in the forum Packaging & Labeling 1 year, 11 months ago
Try using a Phonemo its a small little portable printer and you download the app Print Master on your phone and it have a lot of different labels you can print using your ingredients, good thing your not wasting your printer paper or ink. It’s also Bluetooth and they sell them on TEMU app try it out
Geraldine Smith joined the group Packaging & Labeling 1 year, 11 months ago
Carmen Wallace joined the group Packaging & Labeling 1 year, 12 months ago
Mary Townsend posted an update in the group Packaging & Labeling 2 years, 2 months ago
I’m a “newby” in Forrager! Very excited too! I make gluten free items specifically due to my own diet restrictions. I make a lot of Fudge and I use various size tins lined with wax paper or foil. I’ve always had luck with that. I’ve been reading everything I can to become knowledgeable about what is allowed and not. I hope my packaging is…[Read more]
Mary Townsend joined the group Packaging & Labeling 2 years, 2 months ago
Patricia M Fralick joined the group New York 2 years, 4 months ago
John Ethan joined the group Packaging & Labeling 2 years, 5 months ago
David Crabill replied to the topic Hot Sauce in the forum New York 2 years, 7 months ago
When processed correctly, hot sauce is perfectly safe. But if best canning practices are not followed, canned goods could potentially be deadly. That’s why homemade acid and acidified foods like hot sauce are not allowed in many states, although the risk is quite low.
Instead, the ag/health dept will require you to use a commercial kitchen and go…[Read more]Letesa Sayles joined the group Packaging & Labeling 2 years, 7 months ago
LeAnn Michele Dey joined the group New York 2 years, 8 months ago
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