Thelisha
Michelle Bahena joined the group Cookies 1 week ago
Marcus Apollo replied to the topic Is A Cookie Business A Good Idea? in the forum Cookies 1 week, 2 days ago
Absolutely, a cookie business can be a sweet success! Just make sure to sprinkle in some creativity, quality ingredients, and a dash of passion for baking to make your treats irresistible! 🍪✨
Marcus Apollo joined the group Cookies 1 week, 2 days ago
Marcus Apollo posted an update in the group Cake 1 week, 2 days ago
Do you guys have any unique idea for cake baking please share.
Marcus Apollo joined the group Cake 1 week, 2 days ago
Geraldine Smith joined the group Confections 2 months, 3 weeks ago
Geraldine Smith joined the group Cake 2 months, 3 weeks ago
Geraldine Smith joined the group Cookies 2 months, 3 weeks ago
Mary Townsend posted an update in the group Bread 5 months, 3 weeks ago
Hey All! I’m new to Forrager and anxious to learn all I can! I have to eat guten free, so don’t have anything in my kitchen that contains wheat gluten. I bake a variety of muffins and love trying new additives to mix flavors, etc. Very excited to get started for the holidays!
Mary Townsend joined the group Bread 5 months, 3 weeks ago
Mary Townsend joined the group Cookies 5 months, 3 weeks ago
Jerica joined the group Cookies 6 months ago
David Crabill replied to the topic Quiche in the forum Louisiana 7 months ago
No, quiches would need to be produced in a commercial kitchen. Eggs can only be used in baked goods that don’t require refrigeration.
Barbara Mendoza joined the group Bread 7 months, 1 week ago
David Crabill replied to the topic CFO Business Model in the forum Bread 7 months, 2 weeks ago
Actually I think you will find that setting a schedule will increase your business! With bread it’s pretty easy, because people typically want bread on a weekly or bi-weekly basis. Most cottage bread bakers choose a pickup/delivery day of the week, and then have the same baking schedule every week. It’s your business, you make the rules……[Read more]
Julee joined the group Cookies 7 months, 2 weeks ago
Julee joined the group Bread 7 months, 2 weeks ago
Cynthia Pappas started the topic CFO Business Model in the forum Bread 7 months, 3 weeks ago
Hi, I am a artisan bread baker in Northern California (Benicia). Here’s my biggest challenge baking from home (no storefront, etc): My customers set my schedule and not the other way around! I find myself “on demand” of my customers. I love them, but really, I should be setting the schedule. I am afraid if I set too restrictive parameters I…[Read more]
Cynthia Pappas joined the group Bread 7 months, 3 weeks ago
Jaden Roberts joined the group Bread 8 months, 4 weeks ago
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